Ancient Greek olive grove at sunrise, silver leaves catching warm Mediterranean light

Greek olive oil,
considered.

A small archive of single-estate pressings from Messinia, Crete and the Aegean. Shipped worldwide.

2026 HARVEST→
BY OLIVE EPITOME
2026 HARVEST — FIRST PRESS, Messinia, Peloponnese, COLD-EXTRACTED WITHIN 4 HOURS, Polyphenols 412 mg/kg, Limited allocation, Estate bottled.
A single tall glass bottle of golden olive oil resting on raw limestone with dappled olive-leaf shadows
The Artifact2024 / N° 001
01 — THE 2026 RESERVE

Sample Product
Monovarietal Reserve.

A sensory dialogue between stone, sun, and silver leaves.

Hand-harvested in early October from 400-year-old trees on the Messinian highlands. Cold-extracted within four hours of picking to preserve the vibrant polyphenols and the long, peppery finish that defines this place.

Variety
Koroneiki
Acidity
0.18%
Volume
500ml
Tasting Profile

The first slow pour of the season — a quiet record of a Greek October.

Read the Journal →
Macro shot of golden olive oil pouring in a slow stream into a rustic ceramic bowl
03 — Sensory Discovery

The terroir spectrum

Navigate the four cardinal harvests of Greece. Each grove a microclimate, each pressing a record of stone, sun and salt wind.

BitternessMellow — Persistent
PungencySubtle — Vibrant
FruitynessLinear — Layered
FreshnessAged — First press
Polyphenols
412mg/kg
Acidity
0.18%
Elevation
450m
37.0°N
Peloponnese

Koroneiki

02 — The Collection

Bottles that hold the season.

A small, considered library of pressings. Each one returns to the same grove, the same hands, the same patient afternoon.

Koroneiki Reserve
N° 01 — Single Estate · 500ml

Koroneiki Reserve

€48
Amber Twilight
N° 02 — Late Harvest · 375ml

Amber Twilight

€62
Stoneware Carafe
N° 03 — Limited Edition · 250ml

Stoneware Carafe

€88
04 — Partner With Us

Partner with us.

Curated Greek Extra Virgin Olive Oil for Hotels, Restaurants & Concierge Brands.

We collaborate with select hospitality and culinary professionals to deliver premium extra virgin olive oils — organic, monovarietal, and custom blends — sourced directly from trusted Greek producers. Build your supply profile and receive a tailored proposal aligned with your brand identity and guest experience.

Step 1 of 7 — Client Profile0%

Tell us about your business

Help us understand your hospitality identity so we can curate the right olive oil experience for your guests.

Request Direct Consultation

The sommelier of Greek olive oil — for global hospitality.

05 — The Inner Circle

The Olive Oil
Ritual Club

Four times a year, a curated allocation arrives at your door. First-press bottles, an archival ceramic vessel, a tasting dispatch from the grove, and an open invitation to the Messinian estate each autumn.

  • 01Quarterly first-press allocations
  • 02Collector ceramic carafe, annual
  • 03Personal sommelier dispatch
  • 04Harvest invitation, Peloponnese
€240 / season
Three artisanal ceramic and amber glass olive oil vessels arranged on a dark stone surface

“A true sensory meditation — Greece distilled.”

Monocle · Issue 174